View Favourites
Nuts from New Zealand

Wholemeal Wheat Loaf Sourdough

$14.00
the selected product is not available.

Sourdough Bread

Description

It is a solid whole-grain living bread. High in nutrients and fibre. Using a sourdough starter to naturally leaven the bread further reduces the gluten content and activates food enzymes that make it easier to digest.  
It's a perfect thin size for sandwiches or as a side to salads, soups and more, 1-2 slices fill you up.
≈ 950g   

Ingredients: High-grade wholemeal wheat flour, sourdough starter/ leaven, water, salt. Vegan-friendly. 
Sugar, Soy, Yeast, Additives & Preservatives FREE

STORAGE TIP
We recommend to simply keep your bread wrapped in a paper or cotton bag inside a plastic bag. Store in a bread bin or cool storage area away from the sun. 
Storing in the fridge will slow the start of the moulding and of course, in the freezer, it will last for several months.
Simply slice and wrap it in tin foil, or glad wrap or just put in a container before freezing for your convenience.

Questions?

In order to assist us in reducing spam, please type the characters you see:

You may also like