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Nuts from New Zealand

Spelt ( Dinkel or Farro) Wholemeal Sourdough Bread 900g

$18.00
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Sourdough Bread

Description

Spelt is an ancient grain widely recognized for its many health benefits. 
One of the earliest domesticated grains, spelt hasn’t changed since Biblical times. It remains unaffected by concepts such as ‘agribusiness’, ‘cross-breeding,’ ‘hybridization’ and ‘genetically modified’ – words that have come to dominate our modern food supply. Known for its slightly ‘nutty’ flavor, spelt has long been popular as a health food in Europe, where it is sometimes known as ‘FARRO’ (modern Italy) and ‘DINKEL’ (Germany).

Spelt contains less gluten than regular wheat, so it’s easier to digest for some (though still not suitable for Coeliacs). Contains higher levels of protein, manganese, niacin, thiamine, copper & vitamin B2 than regular wheat. It is also high in fibre which helps reduce “bad” cholesterol levels.
Dense bread with a slightly sweet, nutty flavour.
Suitable for sandwiches, lunch, dinner. A good companion for soups and salads.
High-Fibre bread, Low Gluten, Easy to digest.
≈850g
Ingredients: Organic  Spelt/Dinkel wholemeal flour, sourdough starter/leaven, NZ Organic sea salt, water. Vegan-Friendly.
Sugar, Soy, Additives & Preservatives FREE

STORAGE TIP
We recommend to simply keep your bread wrapped in a paper or cotton bag inside a plastic bag. Store in a bread bin or cool storage area away from the sun. 
Storing in the fridge will slow the start of the moulding and of course, in the freezer, it will last for several months.
Simply slice and wrap it in tin foil, or glad wrap or just put in a container before freezing for your convenience.

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